I love to cook. I love to experiment with new recipes and flavors. Sometimes my experiments are epic disasters, but usually they turn out okay. I knew I would want to cook for my baby even before she was born. Once I learned I was pregnant, I started looking into baby recipes and the equipment I would need to prepare them. I settled on the Beaba Babycook Pro, and so far, I LOVE it. I sometimes use it to blend a little bit of fruit for a one-time, instant meal, but usually I use it to make a big batch of food. I will then freeze the food in 1 oz. portions using these ice cube trays. When it is time for a meal, I will pop the appropriate number of cubes into the Beaba, usually using a tiny container, and heat it up. Cora loves it. She loves trying new foods and textures (except for spinach, which must be disguised by other yummy foods) and I love watching her try them. I am trying to make sure she is exposed to a wide variety of tastes now and praying that it spares us from a picky eater later.
Some of my favorite recipes are from this book, but I also enjoy trying to come up with my own recipes. I also have started blending or chopping portions of whatever dinner I have made for Brian and myself. It is super easy and saves us money. Now that I have the Beaba, I find it to be convenient to have a piece of equipment specifically used for making baby food. However, I think it would be just as feasible to cook for Cora with my regular pots and pans and a blender. I also feel that she is getting more nutritious food than she would otherwise. I recently made a batch of chicken liver mixed with onions, potatoes, apples, and carrots; it is chock full of iron and other vitamins. I do let her eat prepackaged food. Cora loves eating cereal, yogurt, eggs, cottage cheese, peanut butter, and crackers. She goes nuts for frozen yogurt when we let her have a bite of ours. I don't cook for Cora because I think that store-bought food is unhealthy. I mainly do it because I love to cook and I really love watching her enjoy what I cook.
Cora in January, before I figured out how to disguise spinach :-)
